Sushi & Sashimi

Sushi

One piece per order

(“Aburi”(flame seared) Nigiri style available for +$0.50) 

 

Tuna (Maguro) $2.90

Tuna Belly (O-toro) $ MP

Albacore Tuna (Bincho) $2.50

Salmon (Sake) $2.75

Smoked Salmon $2.75

Yellowtail (Hamachi) $2.95

Red Snapper (Izumidai) $2.45

Japanese Snapper (Madai) $3.60

Mackerel (Saba) $2.50

BBQ Eel (Unagi) $2.95

Shrimp (Ebi) $2.55

Sweet Shrimp (Amaebi) $3.95

Sea Urchin (Uni) $ MP

Snow Crab $3.25

Japanese Scallop (Hotate) $3.25

Red Clam (Hokkigai) $2.25

Chopped Bay Scallop $2.25

Octopus (Tako) $2.35

Squid (Ika) $2.25

Flying Fish Roe (Tobiko) $2.25

Salmon Roe (Ikura) $2.35

Quail Egg (Uzura) $1.95

Tofu Skin (Inari) $1.95

Kani (Crab Stick): $1.95

Avocado $1.95

 

Sashimi

6 Pcs

Appetizer Sashimi: $9.95

- Tuna, Salmon, Yellowtail and Red Snapper (4 pieces)

Tuna (Maguro): $14.50

Tuna Belly (O-Toro): $ MP

Albacore Tuna (Bincho): $12.50

Salmon (Sake): $13.90

Smoked Salmon: $13.45

Yellowtail (Hamachi): $14.90

Red Snapper (Izumidai): $12.25

Japanese Snapper (Madai): $14.90

Mackerel (Saba): $12.75

BBQ Eel (Unagi): $13.75

Sea Urchin (Uni): $ MP

Red Clam (Hokkigai): $11.50

Octopus (Tako): $12.25

Squid (Ika): $11.50

New Style Sashimi: $14.75

Tuna Tataki: $14.75

Spicy Tuna or Spicy Salmon: $14.75

Assorted Sashimi Chef's Choice

  • 12 pcs - $26.20
  • 18 pcs - $37.20
  • 24 pcs - $49.70