Sushi & Sashimi

Sushi

One piece per order

(“Aburi”(flame seared) Nigiri style available for +$0.50) 

 

Tuna (Maguro) $3.10

Tuna Belly (O-toro) $ MP

Albacore Tuna (Bincho) $2.70

Salmon (Sake) $2.95

Smoked Salmon $2.95

Yellowtail (Hamachi) $3.10

Red Snapper (Izumidai) $2.65

Japanese Snapper (Madai) MP

Mackerel (Saba) $2.65

BBQ Eel (Unagi) $3.10

Shrimp (Ebi) $2.65

Sweet Shrimp (Amaebi) $3.95

Sea Urchin (Uni) $ MP

Snow Crab $3.45

Japanese Scallop (Hotate) $3.25

Red Clam (Hokkigai) $2.35

Chopped Bay Scallop $2.35

Octopus (Tako) $2.45

Squid (Ika) $2.45

Flying Fish Roe (Tobiko) $2.25

Salmon Roe (Ikura) $2.65

Quail Egg (Uzura) $1.95

Tofu Skin (Inari) $1.95

Kani (Crab Stick): $1.95

Avocado $1.95

 

Sashimi

6 Pcs

Appetizer Sashimi: $9.95

- Tuna, Salmon, Yellowtail and Red Snapper (4 pieces)

Tuna (Maguro): $15.95

Tuna Belly (O-Toro): $ MP

Albacore Tuna (Bincho): $13.95

Salmon (Sake): $14.95

Smoked Salmon: $14.95

Yellowtail (Hamachi): $15.90

Red Snapper (Izumidai): $12.80

Japanese Snapper (Madai): MP

Mackerel (Saba): $13.20

BBQ Eel (Unagi): $14.75

Sea Urchin (Uni): $ MP

Red Clam (Hokkigai): $12.50

Octopus (Tako): $13.50

Squid (Ika): $12.50

New Style Sashimi: $17.80

Tuna Tataki: $16.75

Spicy Tuna or Spicy Salmon: $15.75

Assorted Sashimi Chef's Choice

  • 12 pcs - $28.55
  • 18 pcs - $42.55
  • 24 pcs - $55.30
  • 36 pcs - $79.95